Aluminum trash can and hot plate smoker experiment.
Got a chip box and put a grill in. Thats pretty much all there is to it. I also drilled some holes in the lid for ventilation.
Hickory wood for the first attempt.
Seasoned a chicken and threw it in there.
Getting smokey. The metal rod behind the chicken is the temperature gauge, which I mightve broken already.
Almost done.
Done.
Trial run was a success. It was delicious.
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